Beef Bolognese

Beef Bolognese Recipe tin eats recipe

Ingredients

  • olive oil
  • 2 brown onion, finely chopped
  • 4 garlic cloves, crushed
  • 1 carrot, peeled, finely chopped
  • 1kg Beef Mince
  • 4 x 400g cans crushed tomatoes
  • 4 tbsp tomato paste
  • 4 beef stock cubes in 1 cup of boiling water
  • 1 tsp dried thyme
  • 1 1/2 tsp salt
  • 4 bay leaves
  • 4 tsp white sugar (or any sweetner)
  • Parmesan cheese to serve

Method

  1. Heat oil in a large saucepan over medium-high heat. Cook onion, carrot and garlic, stirring, for 5 minutes or until softened. Turn up to high and add mince. Cook, breaking up with a wooden spoon, for 6 to 8 minutes or until browned.
  2. Add the rest of the ingredients. Bring to the boil. Reduce heat to low. Simmer, uncovered, for 20 to 30 minutes or until thick.