Tuna Mornay

Tuna Mornay

Ingredients

  • 200g of canned tuna - in brine or water
  • 65g butter
  • 1/4 cup plain flour
  • 1 cup milk
  • 1 carrot, peeled, finely chopped
  • frozen corn
  • frozen peas
  • onion powder
  • garlic powder
  • 1 cup Parmesan cheese
  • salt
  • pepper
  • pasta

Method

  1. Put a small (vegetables) and a medium (pasta) saucepan to boil.
  2. Open and drain tune.
  3. Grate cheese.
  4. Heat butter over low in a medium saucepan. Once melted, add flour and mix.
  5. Add half the milk and stir until combined and smooth. Add the rest of the milk.
  6. Add vegetables and pasta to boiling water.
  7. Add garlic powder, onion powder, cheese, vegetables and tuna to butter and flour and mix.
  8. Season with salt and pepper as desired.